This week we had a potluck at work with the theme "international." Oh sure, I could have brought nachos or pasta, but I opted for Spain and tapas. Attached are photos of my concoctions, namely, grilled eggplant with tomato caper vinaigrette, roasted red peppers stuffed with tuna and kalamata olives and the ubitquitous deviled eggs (shall I point out that they had spanish paprika?). All were eaten so I guess they were a success.
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