Ok, Joel's been taking this class called "Meat Fabrication" which I assumed meant he was fabricating meat out of sawdust, twine and an old Barbie doll. Little did I know it meant that he was going to actually use knives. Is my son the next Top Chef or am I looking at Ed Gein II: The Sequel?
Please note the "Bovine" notes on the chalkboard in the background.
