Saturday, 20 February 2010

etc.

Something yummy....Mejdool Dates stuffed with garlic and herb Boursin Cheese, topped with herbs, with red and green grapes.
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3 comments:

  1. Freek21 February 2010 at 02:13

    I bet you're the one who voted for chicken! ha ha ha

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  2. Jane21 February 2010 at 13:50

    Do you stuff them yourself or you buy them already pre-stuffed? Love, Lazy EJ.

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  3. Theodora22 February 2010 at 03:45

    Stuffed them myself, Slice the dates in half and de pit,reshape to create a bowl shaped hollow in the center. Use a flat cheese knife or butter knife to scrape the cheese into the hollow, dust lightly with finely chopped fresh herbs of your chooseing, I did chive and dill.

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