This appetizer is simple to make and is a great Easter Appetizer. Its a Caramelized Onion Asparagus Goat Cheese Tart.. Fab!!!! LET ME INSPIRE YOU!!!!!!!!!!!!! see recipe below:

1 sheet frozen puff-pastry, thawed but cold from fridge 1 10-ounce log goat cheese 2 medium onions sauteed until soft and caramelized 1 1/2 pounds asparagus, ends trimmed 1 tbsp. olive oil zest of 1/2 lemon salt freshly ground pepper Preheat the oven to 400. Roll out the pastry into a 10″x18″ rectangle. Leaving a one-inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven. Spread the cheese and sauteed onions over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the zest salt and pepper. Bake an additional 20 to 25 minutes. Let cool before serving.