Pork medallions cooked with white wine, garlic, olive oil, kalamata olives and capers. Served with orzo with homemade pesto and blanched french green beans.
Possibly May
6 years ago
Sunday, 26 December 2010
Christmas 2010 Part Deux
Pork medallions cooked with white wine, garlic, olive oil, kalamata olives and capers. Served with orzo with homemade pesto and blanched french green beans.
Christmas Day 2010
My son's homemade potato leek soup. He swirled a little olive oil on the top and garnished with fresh sage.
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