Diora's Crab Cakes

Happy Easter!

Don't forget to bring the deviled chicks to your gathering. (Eyes; chopped olives, Nose, Sliced Pimento or grated carrots)

This appetizer is simple to make and is a great Easter Appetizer. Its a Caramelized Onion Asparagus Goat Cheese Tart.. Fab!!!! LET ME INSPIRE YOU!!!!!!!!!!!!! see recipe below:

1 sheet frozen puff-pastry, thawed but cold from fridge 1 10-ounce log goat cheese 2 medium onions sauteed until soft and caramelized 1 1/2 pounds asparagus, ends trimmed 1 tbsp. olive oil zest of 1/2 lemon salt freshly ground pepper Preheat the oven to 400. Roll out the pastry into a 10″x18″ rectangle. Leaving a one-inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven. Spread the cheese and sauteed onions over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the zest salt and pepper. Bake an additional 20 to 25 minutes. Let cool before serving.

Obi's Blackbean Shrimp by Adora & Guy

The rice took forever and we were so hungry, tipsy and by the time it was done Guy was tied up on his phone so he was unable to take the finished presentation photo...regrettably. `120 shrimps I had to shell, CRAZY, enough to feed an army. I doubled the recipe and used 2 lbs medium frozen shrimp. I spent approx $30. We each happily devoured enough for 2, and there are about 10 servings still left over! ***** Healthy ***** Inexpensive **** and half stars for Delcious Flavour. (Creamy Cajun Lobster Bisque is tough to beat)

Garlic

Did you know 1 clove of raw garlic contains as much antibiotics as about a hundred thousand units of penicillin?

Bloody BLT Mary

This drink is rimmed with kosher salt and garnished with crispy bacon, lettuce, and tomato wedges.

Ingredients:
(Yields 2 cups)
1½ oz. vodka
3/4 cup tomato juice
1 Tbs. fresh lemon juice
1 tsp. fresh lime juice
1/2 tsp. olive juice
Splash of Tobasco
Splash of Worcestershire
1/8 tsp. horseradish, or to taste
1/8 tsp. whole celery seed
Salt & pepper, to taste

Garnish
Kosher salt
Romaine lettuce hearts
Tomato wedges
Crisp applewood-smoked bacon dusted with Luella’s Brisket Rub

Directions:
Blend equal parts brisket rub and kosher salt and use to rim glass. Fill glass with ice. Combine all ingredients in a shaker, shake vigorously, and pour over ice. Garnish with a lettuce leaf, skewered tomatoes, and bacon.

My Creamy Cajun Lobster Bisque

I made this and realize my recipe has bare minimum spices. I suggest doubling it and no such thing as too much garlic, and add red pepper flakes for a real kick.

My date has declared this the most delicious soup he has ever had.